Thursday Livestock

Supported 52 weeks of the year by a fabulous collection of butchers and wholesalers from across the UK we supply vendors with the unique trade that only a live auction can bring, the red meat trade has relied upon live sales for centuries and we continue to show the time-honoured benefits each and every week. The ‘Red’ market status allows the finishers who buy stock from multiple locations every week to sell without breaking the six-day rule.